Cinnamon French Toast with Bananas & Almonds
2014-08-06 15:01:10
One banana, two bananas, you'll love this one!
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Ingredients
- 12 large California Fresh Eggs
- 2 cups lowfat milk
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 24 slices sourdough French bread (3/4-1" thick)
- Margarine
- 12 large bananas
- Powdered sugar
- 1/2 cup almonds, finely chopped
Instructions
- Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight.
- Next day, sauté bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.
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