Buffalo Hot Wings
2014-07-29 06:21:49
Fire! Fire! My wings are on fire!
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Ingredients
- 1/2 CUP TEXAS PETE HOT SAUCE
- 1/2 CUP BUTTER MELTED
- 3 LBS CHICKEN WINGS 1ST AND 2ND JOINTS (NO FLAPPERS)
Instructions
- MIX TOGETHER BUTTER AND HOT SAUCE; BLEND WELL.
- FRY CHICKEN WINGS IN OIL AT 350°F UNTIL DONE. POUR THE SAUCE OVER THE WINGS AS SOON AS THEY COME OUT OF THE FRYER.
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