Breaded Chicken & Bananas
2014-07-29 06:25:23
You'll go bananas over this dish!!
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Ingredients
- 1 CAN CONDENSED MILK
- 1/3 CUP MILK
- 1/2 CUP FLAKED COCONUT
- 6 EA FIRM BANANAS CUT LENGTHWISE
- 3 CUPS CORN FLAKES CRUMBLED
- 2 WHOLE FRYING CHICKENS CUT INTO PIECES
- 3/4 CUP BUTTER OR MARGARINE MELTED AND DIVIDED INTO 2 PORTIONS
- 1/4 CUP LEMON JUICE
- AS NEEDED SLICED STAR FRUIT AND KIWI FRUIT OPTIONAL
Instructions
- IN FOOD PROCESSOR, BLEND THE CONDENSED MILK, COCONUT, AND LEMON JUICE UNTIL SMOOTH. POUR INTO A BOWL.
- DIP BANANAS INTO MILK MIXTURE; ROLL IN THE CORN FLAKES AND SET ASIDE.
- DIP CHICKEN INTO REMAINING MILK MIXTURE; ROLL IN THE REMAINING CORN FLAKES AND PLACE IN TWO GREASED 13-INCH BY 2-INCH BAKING PANS.
- SPRINKLE WITH 1/2 CUP OF THE MELTED BUTTER. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 HOUR. ARRANGE BANANAS OVER THE CHICKEN. SPRINKLE WITH THE REMAINING BUTTER.
- BAKE 15 MINUTES LONGER OR UNTIL CHICKEN JUICES RUN CLEAR. GARNISH WITH STAR FRUIT AND KIWI IF DESIRED.
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