To cook a meat in a covered dish in a oven or over gentle heat
with a small amount of liquid. This cooking method is used for
less tender cuts of meats, to help break down the connective
tissue.
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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