Blueberry Muffins
Who doesn't love a blueberry muffin!
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. All purpose flour 3 cups
  2. Baking powder 1 tbsp
  3. Salt 1-1/2 tsp
  4. Granulated sugar 1 cup, 2 Tbsp
  5. Eggs 2 each
  6. Milk 3 cups
  7. Vegetable oil 4 oz
  8. blueberries, fresh, frozen or canned 1/2 lb
Instructions
  1. Combine dry ingredients in mixer bowl.
  2. Combine eggs, milk, and oil. Add to dry ingredients, mix on low speed only long enough to blend, ( batter will still be lumpy)
  3. Drain blueberries well if canned. Carefully fold into batter.
  4. Spray muffin pans, fill 3/4 full with batter, cook for 18-20 minutes
Notes
  1. Note: Batter may be refrigerated up to 24 hours.
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