Blonde Brownies
This recipe is great, they won't last long!
Print
Ingredients
  1. 4 OZ BUTTER MELTED
  2. 2 LG EGGS
  3. 1 TSP BAKING POWDER
  4. 1 TSP SALT
  5. 1 TSP VANILLA
  6. 1 1/2 CUPS FLOUR
  7. 1 CUP SUGAR
  8. 1/2 CUP BROWN SUGAR
  9. 1/2 CUP NUTS CHOPPED
Instructions
  1. COMBINE ALL INGREDIENTS, PLACE IN A GREASED 9-1/2 X 13 INCH PAN.
  2. BAKE AT 350F FOR 30 MINUTES OR UNTIL DONE.
  3. COOL, CUT 4 X 6 ( 24 SERVINGS).
From The Chef To You http://fromthecheftoyou.com/