Is there different cuts of pork ribs ?
There are two different cuts of pork ribs, with a popular third cut that is [...]
Dredge (ed)
To thoroughly coat a food with flour or other fine substance.
Braise(ing)
To cook a meat in a covered dish in a oven or over gentle heat [...]
Sauerkraut
Some of you may think sauerkraut, isn’t there a better tasting food to write [...]
IQF (Individually Quick Frozen)
This is a very commonly used term in food service and food manufacturing. IQF is [...]
CARAMEL OR CARMEL
What is the difference between caramel and carmel. We have all heard of carmel candy, [...]