Black Bean Chili
Black beans are high in protein!
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Ingredients
  1. 4 cups dried black beans, rinsed
  2. 2 tablespoons cumin seed
  3. 2 tablespoons dried oregano, mexican
  4. 1/2 cup olive oil
  5. 2 large onions, chopped
  6. 1 1/2 cups green bell peppers, finely diced
  7. 3 tablespoons minced garlic
  8. 4 1/2 teaspoons paprika
  9. 1 teaspoon cayenne pepper
  10. 1 teaspoon salt
  11. 3 cups crushed tomatoes in puree
  12. 4 each fresh jalapeno peppers, seeded and deveined, finely diced
  13. 1 large red bell pepper
  14. 6 ounces goat cheese, crumbled
  15. sour cream
  16. warm flour tortillas
Instructions
  1. Place beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours.
  2. Drain beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until beans are tender but not mushy, about 2 hours. Add water as necessary.
  3. Drain beans, reserving 3 cups liquid. Return beans to pot along with 1 cup of the cooking liquid.
  4. Meanwhile, preheat the oven to 325 de