Bench(ing), To-Bench Placing a pasta or yeast dough on a work table, to knead, roll, cut and dry. By Chef Dave|2017-07-28T01:56:48+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: