beef stroganoff

Beef Stroganoff
Tender beef, fresh mushrooms and a rich sauce!
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Ingredients
  1. Onions, julienne 2 cups
  2. Mushrooms, fresh, sliced 8 oz
  3. Butter 2 tbsp
  4. Salt & pepper pinch
  5. Beef , Top round steak 1-1/2 lbs
  6. Olive oil or veg oil 1 Tbsp
  7. Black pepper 1/2 tsp
  8. Salt 1/4 tsp
  9. Thyme 1/8 tsp
  10. Garlic, granulated 1-1/4 tsp
  11. Flour, A.P. 2 tbsp
  12. Water, hot 1-1/2 cups
  13. Beef base 2 tbsp
  14. OR
  15. Beef Stock, canned 12 oz
  16. Sour cream 1/2 cup
Instructions
  1. Saute onions in butter for about 2 minutes; add mushroom and saute for 1 minute. Add a pinch of salt & pepper during cooking.
  2. Remove onions and mushrooms from pan.
  3. Saute beef in olive oil until the pink color leaves the meat. Add the herbs and spices, stir well; cook for 3-4 minutes.
  4. Add flour to beef, stir well, add the beef stock to beef; stir well, Bring to a boil; then reduce to a simmer.
  5. In a one quart bowl temper sour cream , add to beef dish, add mushrooms and onions. Simmer