Barbecued Hamburger Patties
This is a great change!
  1. 1 1/2 pounds ground beef
  2. 1/2 cup chopped onion, 1 medium
  3. 1 teaspoon salt
  4. 1/3 cup catsup
  5. 1/2 cup chili sauce
  6. 2 tablespoons brown sugar
  7. 1 tablespoon lemon juice
  1. Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick.
  2. 2. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat.
  3. 3. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  4. 4. Serve with the sauce spooned over the patties.
From The Chef To You
By | 2014-08-04T11:11:44+00:00 August 4th, 2014|Beef, Recipes, Sandwiches|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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