Banana Pudding
A quick and easy banana pudding !
  1. Vanilla pudding mix, instant 1 (5 ounce)package
  2. Milk, fresh, cold 2 cups
  3. Milk, sweetened condensed 1 (14 ounce) can
  4. Whipped topping (Such as COOL WHIP) 1 (16 ounce) container
  5. Vanilla wafers 1 (16 ounce) box
  6. Bananas 4 each
  1. In a large mixing bowl, beat the two milks together.
  2. 2. Add the pudding mix well; chill 5 minutes, fold in 1/2 of the cool whip into the vanilla pudding, chill.
  3. 3. Layer wafers, bananas and pudding mixture into a 9 X 9 inch glass serving dish or in a glass punch bowl.
  4. 4. Garnish top of the pudding with second half of the cool whip.
  5. 5. Chill until serving.
  1. I use a zip lock bag to put the cool whip on. Place the cool whip in the bag, cut a small hole in the corner and squeeze out the topping as desired.
From The Chef To You