Great side dish!
  1. 2 slices bacon, thick-cut, diced
  2. 1 large yellow bell pepper, cut into 1/2-inch cubes
  3. 1 medium red onion, finely chopped
  4. 1 (15 ounce) can pinto beans, drained
  5. 1/3 cup barbecue sauce
  6. 1/4 cup water
  1. In medium saucepan, cook bacon over medium-high heat 3 to 4 minutes, stirring until brown and crisp.
  2. Add half the yellow pepper and half the red onion; saute 3 minutes, until onion is translucent.
  3. Stir in the beans, barbecue sauce and water; simmer 3 minutes. Remove from heat; cover, keep warm.
From The Chef To You