Baked Beans
This is a slow cooking method, but worth the wait!!
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Ingredients
  1. 1 pound dry navy beans
  2. 8 cups cold water
  3. 1 onion, chopped
  4. 1/2 pound salt pork, diced
  5. 1/3 cup molasses
  6. 1/4 cup packed brown sugar
  7. 1 teaspoon dry mustard
  8. 1/4 teaspoon pepper
  9. 1/2 teaspoon salt
Instructions
  1. Rinse beans and soak overnight.
  2. 2. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
  3. 3. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.
  4. 4. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
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