Dorer (doe ray)
To brush with beaten egg or egg yolks and milk before baking to give a [...]
Simmer(ing)
To cook in water or liquid that is bubbling gently, about 185° to 200° F. [...]
Cranberries
Cranberries were first used by Native Americans who discovered the berry’s versatility as a food, [...]
How much meat to prepare for my crowd
Remember a couple basic rules: 1. Turkeys loose 50 % starting weight, 12 lb bird [...]
Blanch (ing)
To cook an item partially and briefly in boiling water or in hot fat. Usually [...]
Sweet Potatoes
What do people that like sweet potatoes say? ” yam, yam, yam” What is the [...]
Cornstarch
Corn flour. Used to thicken soup, sauces, gravies. Used in baking to thicken puddings and [...]
