Asian Marinade
This is a rich marinade that is great with chicken pork and small beef steaks
  1. Soy sauce 1/2 cup
  2. Granulated sugar 1/4 cup
  3. Toasted sesame seed oil 3-1/2 Tbsp
  4. White pepper 2-1/2 tsp
  5. Green onions, finely chopped 1/2 cup
  6. Garlic, minced 1 tbsp
  7. Sesame seeds 1 tsp
  1. Combine all ingredients, except Sesame seeds, in stainless steel container. Mix well.
  2. 2. Toast sesame seeds, by placing in dry saute pan, cook on medium heat until the seeds just start to smoke. Shake the pan a couple times to make sure the seeds don’t burn.
  3. 3. Add seeds to soy sauce mixture. Stir to distribute.
From The Chef To You
By | 2014-08-02T22:06:25+00:00 August 2nd, 2014|Recipes, Rubs and Marinades|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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