Walnut Frosties Cookies)
The center is filled with cream cheese!
  1. 1/2 cup butter or margarine softened
  2. 1 cup dark brown sugar packed
  3. 1 egg well beaten
  4. 1/2 teaspoon vanilla extract
  5. 2 1/4 cups all purpose flour
  6. 1 teaspoon baking soda
  7. Dash salt
  1. 3/4 cup walnuts, finely chopped
  2. 1/2 cup plus 1 tablespoon brown sugar
  3. 1/4 cup sour cream
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter and brown sugar. Add the egg and vanilla. Beat well. Sift in the flour, baking soda and salt. Mix until well blended.
  3. In small bowl, mix filling ingredients together and set aside. Drop pastry by teaspoonfuls onto ungreased cookie sheet. Make well in each cookie with your thumb and add a scant teaspoon of filling to each. The cookies will flatten as they bake.
  4. Bake for 10 to 12 minutes or until they are lightly
  5. browned. Cool cookies on wire racks.
From The Chef To You http://fromthecheftoyou.com/