To set an oven or broiler to a desired temperature 15 to 20 minutes
before use, so that the temperature is reached before food is put in to
cook.
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About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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