Mornay is a cheese sauce, very rich and smooth!
- 1 Tbsp butter
- 1/8 - 1/4 tsp. cayenne pepper
- 1 Tbsp. flour
- 1/2 cup chicken broth
- 1/8 tsp. salt
- 1/2 cup half-and-half
- 1/8 tsp. nutmeg
- 1/2 cup shredded cheddar cheese
- Melt butter in pan. Blend in flour salt, nutmeg and pepper. Cook over low heat; stirring constantly, until smooth. Immediately add in half-and-half and broth.
- Heat to boil, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
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