A mixture of celery, carrots and onions , diced to desired size .Usually two parts onions, one part each carrots and celery. Used in soup, stocks and meat cooking The purpose is the aromatic blend of distinct flavors given by these vegetables. Widely used in the culinary profession
About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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