To chop into very fine pieces.
This is very important to do in some dishes. Mincing will help
the flavors spread during cooking and will prevent a person
from biting down on a strong flavored herb or bulb.
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About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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