* Room temperature lemons will yield more juice, than
* Microwaving the lemon for a few seconds before juicing
will help extract more juice. Be careful not to overdo it,
you don’t want to boil the juice.
* Use your palm to roll the lemon around on the counter
top a few times before juicing. This will help break down
the cell walls, releasing more juice.
Lemon juice increases the flavor and improves the taste of
various dishes. Additionally, lemon juice poured over
other fruits prevents discoloration of the flesh when
exposed to air.