Ham, Tomato & Cheese Bake.
You can use leftover smoked ham or turkey. The smoky flavor of the meat, plus cheese onions and tomatoes, makes this dish a WOW!
  1. Noodles, bowties (or your choice) 6-8 oz
  2. Salt As needed
  3. Onions, small diced 1/2 medium (3/4 cups)
  4. Olive oil 1-2 Tbsp
  5. Ham, cooked, 1/4 to 1/2 inch diced 12 oz
  6. Tomatoes, Roma, small diced 2 each
  7. Cheddar cheese, shredded 1/2 cup
  8. Salt 1/4 tsp
  9. Black pepper 1/4 tsp
  10. Granulated garlic 1 tsp
  11. Cheddar cheese, shredded 1 cup
  12. Parsley, chopped 1 Tbsp
  1. Place noodles in boiling salt water and cook until tender.
  2. While the pasta is cooking, add oil to a large skillet, saute onions.
  3. Add the ham to the onions and cook for about 2 minutes. Add the salt, pepper and granulated garlic to the cooking ham and cook for 2 minutes.
  4. Turn off the heat and add the tomatoes and drained hot pasta.
  5. Add the 1/2 cup cheese to mixture, stir well; place in a casserole dish.
  6. Top the dish with the cheese, sprinkle with parsley
  7. Bake at 350F for 10-12 minutes.
From The Chef To You http://fromthecheftoyou.com/
By | 2014-11-30T19:45:24+00:00 November 30th, 2014|Casseroles, Pasta, Pork, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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