Chocolate Revel Bars
This is a great bar cookie!
Print
Ingredients
  1. 1 CUP MARGARINE OR BUTTER
  2. 2 1/2 CUPS FLOUR
  3. 2 CUPS BROWN SUGAR
  4. 2 LG EGGS
  5. 4 TSP VANILLA DIVIDED
  6. 1 TSP BAKING SODA
  7. 3 CUPS QUICK ROLLED OATS
  8. 1 1/2 CUPS SEMI SWEET CHOCOLATE PIECES
  9. 1 14 OZ CAN SWEETENED CONDENSED MILK
  10. 1/2 CUPS NUTS CHOPPED
  11. 2 TBSP BUTTER
Instructions
  1. BEAT 1 CUP BUTTER ON MED-HIGH SPEED FOR 30 SECONDS.
  2. ADD HALF THE FLOUR, THE BROWN SUGAR, EGGS, 2 TSP VANILLA, AND THE BAKING SODA. BEAT UNTIL THOROUGHLY COMBINED.
  3. BEAT IN REMAINING FLOUR. STIR IN OATS. IN A MEDIUM SAUCEPAN, COMBINE CHOCOLATE CHIPS, MILK & 2 TBSP. BUTTER. COOK OVER LOW HEAT UNTIL CHOCOLATE MELTS, STIRRING OCCASIONALLY. REMOVE FROM HEAT. STIR IN NUTS AND 2 TSP. VANILLA.
  4. PRESS 2/3 OF THE ROLLED OATS MIXTURE INTO THE BOTTOM OF AN UNGREASED 15 X 10 X 1-INCH BAKING PAN. SPREAD CHOCOLATE MIXTURE OVER THE OAT MIXTURE. USING YOUR FINGERS, DOT REMAINING OAT MIXTURE OVER THE CHOCOLATE.
  5. BAKE AT 350 ABOUT 25 MINUTES OR UNTIL LIGHTLY BROWNED. (CHOCOLATE MIXTURE WILL STILL LOOK MOIST). COOL ON WIRE RACK.
From The Chef To You http://fromthecheftoyou.com/