
Chocolate Chip Gooey Butter Cake
2014-07-24 15:17:53

Very rich, very delicious!
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Ingredients
- Crust
- 1 box butter-recipe cake mix
- 1 EGG
- 1/2 cup (1 stick) butter, melted
- Filling
- 1 8 oz package cream cheese, softened
- 2 EGGS
- 1 tsp PURE VANILLA EXTRACT
- 16 ounces POWDERED SUGAR
- 1/2 cup (1 stick) butter, melted
- 1 cup CHOCOLATE CHIPS
Instructions
- Preheat oven to 350 degrees.
- Light grease a 9 x 13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate