Chicken Parmigiana
Tender chicken breast with golden crust!!
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Ingredients
  1. 6 EA CHICKEN BREASTS BONELESS
  2. 1/2 CUP PARMESAN CHEESE GRATED
  3. 3/4 CUP ITALIAN BREAD CRUMBS
  4. 1 TSP GARLIC GRANULATED
  5. 1 26 1/2 OZ CAN SPAGHETTI SAUCE PREPARED ANY FLAVOR
  6. 2 CUPS MOZZARELLA CHEESE SHREDDED
  7. 1 LG EGG BEATEN
  8. 2 - 3 TBSP OLIVE OIL
  9. AS NEEDED SALT
  10. AS NEEDED PEPPER
  11. 6 SERVINGS SPAGHETTI NOODLES COOKED
Instructions
  1. MIX TOGETHER PARMESAN CHEESE, BREAD CRUMBS, GARLIC POWDER, SALT, AND PEPPER TO TASTE. SET ASIDE.
  2. DIP CHICKEN INTO BEATEN EGG, THEN IN BREAD CRUMB MIXTURE AND COAT WELL.
  3. BROWN COATED CHICKEN ON BOTH SIDES IN HEATED OIL. HEAT SPAGHETTI SAUCE.
  4. PLACE A THIN LAYER OF SAUCE ON BOTTOM OF CASSEROLE DISH WITH PART OF THE SAUCE, THEN PLACE BROWNED CHICKEN ON THE SAUCE AND SPOON A LITTLE SAUCE ON EACH CHICKEN BREAST. RESERVE REMAINING SAUCE FOR SPAGHETTI.
  5. COVER AND BAKE IN A 325°F OVEN FOR 30 MINUTES.
  6. REMOVE FROM OVEN AND TOP WITH MOZZARELLA CHEESE, PLACE BACK IN OVEN FOR ANOTHER 10-15 MINUTES.
  7. SERVE WITH SPAGHETTI AND ADDITIONAL SAUCE.
NOTES
Notes
  1. CAN USE HOMEMADE SAUCE, YOU WILL NEED ABOUT 1 QUART.
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