Chicken Adobo Filipino Style
2014-07-29 04:58:27
This is a delightful dish, great for taking to covered dish events!!
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Ingredients
- 6 EA CHICKEN LEG QUARTERS CUT INTO DRUMS AND THIGHS
- 3/4 CUP DISTILLED WHITE VINEGAR
- 2 - 3 CLOVES GARLIC CRUSHED
- 2 EA BAY LEAVES
- 1/4 TSP GROUND BLACK PEPPER OR WHOLE PEPPERCORNS CRUSHED
- 1/2 CUP SOY SAUCE
- 1 CUP WATER
Instructions
- IN A LARGE KETTLE COMBINE THE CHICKEN, THE VINEGAR, THE GARLIC, THE BAY LEAF, THE PEPPER AND 1 CUP WATER. BRING THE MIXTURE TO A BOIL AND SIMMER IT, COVERED, FOR 20 MINUTES.
- ADD THE SOY SAUCE AND SIMMER THE MIXTURE, COVERED, FOR 20 MINUTES.
- REMOVE CHICKEN FROM POT, PLACE ON SHEET PAN. BAKE AT 350ºF FOR 10 - 15 MINUTES, TURNING CHICKEN TWICE. (THIS ALLOWS FOR A RICH BROWN COLOR)
- STRAIN THE BROTH THROUGH A SIEVE, RETURN IT TO THE POT AND BOIL FOR 10 MINUTES OR UNTIL IT IS REDUCED 1/2. REMOVE CHICKEN FROM THE OVEN, POUR THE SAUCE OVER IT AND SERVE WITH RICE.
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