Chicken Adobo Filipino Style
This is a delightful dish, great for taking to covered dish events!!
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Ingredients
  1. 6 EA CHICKEN LEG QUARTERS CUT INTO DRUMS AND THIGHS
  2. 3/4 CUP DISTILLED WHITE VINEGAR
  3. 2 - 3 CLOVES GARLIC CRUSHED
  4. 2 EA BAY LEAVES
  5. 1/4 TSP GROUND BLACK PEPPER OR WHOLE PEPPERCORNS CRUSHED
  6. 1/2 CUP SOY SAUCE
  7. 1 CUP WATER
Instructions
  1. IN A LARGE KETTLE COMBINE THE CHICKEN, THE VINEGAR, THE GARLIC, THE BAY LEAF, THE PEPPER AND 1 CUP WATER. BRING THE MIXTURE TO A BOIL AND SIMMER IT, COVERED, FOR 20 MINUTES.
  2. ADD THE SOY SAUCE AND SIMMER THE MIXTURE, COVERED, FOR 20 MINUTES.
  3. REMOVE CHICKEN FROM POT, PLACE ON SHEET PAN. BAKE AT 350ºF FOR 10 - 15 MINUTES, TURNING CHICKEN TWICE. (THIS ALLOWS FOR A RICH BROWN COLOR)
  4. STRAIN THE BROTH THROUGH A SIEVE, RETURN IT TO THE POT AND BOIL FOR 10 MINUTES OR UNTIL IT IS REDUCED 1/2. REMOVE CHICKEN FROM THE OVEN, POUR THE SAUCE OVER IT AND SERVE WITH RICE.
From The Chef To You http://fromthecheftoyou.com/