Cornstarch
Corn flour. Used to thicken soup, sauces, gravies. Used in baking to thicken puddings and [...]
Sear (ing)
To brown the surface of a food quickly at a high temperature. Meats are the [...]
Temper(ing)
To raise the temperature of a cold liquid gradually by slow stirring in a hot [...]
A la Carte
Referring to a menu on which each individual item is listed with a separate price. [...]
Au Jus (oh zhoo)
Served with its natural juices, usually unthickened pan drippings. Example: Prime Rib Au Jus This [...]
Mirepoix (meer pwah)
A mixture of celery, carrots and onions , diced to desired size .Usually two parts [...]