Dredge (ed)
To thoroughly coat a food with flour or other fine substance.
Braise(ing)
To cook a meat in a covered dish in a oven or over gentle heat [...]
Sauerkraut
Some of you may think sauerkraut, isn’t there a better tasting food to write [...]
CARAMEL OR CARMEL
What is the difference between caramel and carmel. We have all heard of carmel candy, [...]
Dorer (doe ray)
To brush with beaten egg or egg yolks and milk before baking to give a [...]
