Carne Asada
This recipe used ribeye steaks!
  1. Fresh Tomato Salsa, see recipe
  2. 4 beef rib eye steaks, cut 3/4 inch thick
  3. 2 tablespoons fresh lime juice
  4. 6 flour tortillas (6-inch in diameter)
  5. 1/4 cup Colby cheese, shredded
  6. 1/4 cup Monterey Jack cheese, shredded
  1. Prepare Fresh Tomato Salsa.
  2. Place beef rib eye steaks in utility dish; sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals.
  3. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals (see notes).
  4. Grill steaks 7 to 9 minutes for rare to medium, turning once.
  5. Place tortilla packet on outer edge of grid, five minutes before end of cooking time. Heat tortillas 5 minutes, turning once.
  6. Top each steak with equal amounts of each cheese 1 minute before end of cooking time. Trim excess fat from steaks; carve steaks into slices.
From The Chef To You