Butterscotch Pecan Slices
A simple cookie with a great taste!
Print
Ingredients
  1. 1 1/4 CUPS FLOUR
  2. 1/2 TSP BAKING POWDER
  3. 1/4 TSP SALT
  4. 3 TBSP UNSALTED BUTTER
  5. 3 TBSP MARGARINE
  6. 2/3 CUP DARK BROWN SUGAR PACKED
  7. 1 LG EGG
  8. 1/2 TSP VANILLA
  9. 1/2 CUP PECANS FINELY CHOPPED
Instructions
  1. STIR TOGETHER FLOUR, BAKING POWDER AND SALT ON PIECE OF WAXED PAPER.
  2. BEAT TOGETHER THE BUTTER, MARGARINE AND SUGAR IN BOWL UNTIL CREAMY. BEAT IN EGG AND VANILLA UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE AND CHOPPED NUTS.
  3. SHAPE THE DOUGH INTO TWO 11 INCH ROLLS. WRAP IN PLASTIC WRAP AND REFRIGERATE UNTIL WELL CHILLED. CUT INTO 1/4-INCH SLICES. BAKE IN 350 DEGREE OVEN FOR 10 TO 12 MINUTES. COOL ON WIRE RACK
From The Chef To You http://fromthecheftoyou.com/