Angel hair pasta with Shrimp and Sesame sauce
Shrimp and roasted sesame seeds make this dish great!
  1. 8 ounces Angel Hair (Capellini), uncooked
  2. 1 pound asparagus, trimmed and cut into 1-inch pieces
  3. 2 teaspoons vegetable oil
  4. 5 cloves garlic, chopped
  5. 1 cup sliced mushrooms
  6. 1/4 cup low-sodium soy sauce
  7. 2 tablespoons sesame oil
  8. 1 tablespoon brown sugar
  9. 3 tablespoons chutney
  10. 2 tablespoons toasted sesame seeds
  11. 1 bunch scallions, finely chopped
  12. 1/2 cup vinegar
  13. 1 pound frozen medium shrimp, thawed
  1. repare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain.
  2. Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar.
  3. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.
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