Angel hair pasta with Shrimp and Sesame sauce
Shrimp and roasted sesame seeds make this dish great!
  1. 8 ounces Angel Hair (Capellini), uncooked
  2. 1 pound asparagus, trimmed and cut into 1-inch pieces
  3. 2 teaspoons vegetable oil
  4. 5 cloves garlic, chopped
  5. 1 cup sliced mushrooms
  6. 1/4 cup low-sodium soy sauce
  7. 2 tablespoons sesame oil
  8. 1 tablespoon brown sugar
  9. 3 tablespoons chutney
  10. 2 tablespoons toasted sesame seeds
  11. 1 bunch scallions, finely chopped
  12. 1/2 cup vinegar
  13. 1 pound frozen medium shrimp, thawed
  1. repare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain.
  2. Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar.
  3. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.
From The Chef To You
By | 2014-08-02T21:17:56+00:00 August 2nd, 2014|Pasta, Recipes, Seafood|0 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

Leave A Comment