Kettle Nuts
I go nuts over this recipe, Really!
  1. Whole almonds, pecan or walnut halves, peanuts, or a mix
  2. 1/4 cup butter per 1 1/2 pounds (@ 3 cups) of nuts
  3. Salt and sugar to taste
  1. Melt the butter in a skillet over medium-low heat. Add the nuts and stir to coat well.
  2. Heat and stir until the nuts are thoroughly warm and coated with butter.
  3. Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste.
  4. Toss and serve.
From The Chef To You
By | 2014-08-19T15:18:18+00:00 August 19th, 2014|Appetizers, Miscellaneous, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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