Kettle Nuts
I go nuts over this recipe, Really!
  1. Whole almonds, pecan or walnut halves, peanuts, or a mix
  2. 1/4 cup butter per 1 1/2 pounds (@ 3 cups) of nuts
  3. Salt and sugar to taste
  1. Melt the butter in a skillet over medium-low heat. Add the nuts and stir to coat well.
  2. Heat and stir until the nuts are thoroughly warm and coated with butter.
  3. Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste.
  4. Toss and serve.
From The Chef To You