1950 W. Palmetto Street
Florence, SC 29102
Has an real brick oven in the open kitchen area. The restaurant has a light scent of fresh wood burning.
Specializes in authentic Italian and Grecian subs, pasta. They offer a 10 inch pizza, using a fresh made, thin crust, that bakes very crispy in the brick oven.
We enjoyed a large 12 inch “steak special” (thinly sliced real roast beef, sauteed onion, mushrooms and provolone cheese). Yes, it was toasted in the brick oven. We also had a 10 inch pizza, a lot of flavor, hot and a fresh taste.