1343 Old Route 39 NW
Sugarcreek, Ohio 44681
Anticipating the morning rush, our bakers have been busy in the Farmstead kitchen—baking trays of cinnamon rolls, and cookies, and making apple, cherry and black raspberry pie. The biggest draw for the day’s first customers would be our dinner rolls, baked early in the morning to accommodate the many orders from churches, businesses and other organizations.
We had the breakfast bar, which was fabulous and plentiful. Give them a try if you are in the area! Tried a Long John, blueberry cake doughnut. Great job!