24 hour diner in downtown Gettysburg, PA. The main dining room and kitchen is a train car. Through the years a larger dining room and kitchen have been added.

Specializes in fresh turkey dinners and open face sliced turkey sandwiches. Many other items also.

Owned and operated by Mennonites, great home cooking, homemade desserts.

This a mega operation, must set 300 plus, but don't let the size fool ya! They make most of their meals from scratch, fresh baked goods.Established in 1973 with the goal of serving the local community with good home cooked meals. They have been doing that and have become a large operation with that small mom and pop atmosphere.

This a mega operation, must seat 500 + plus, but don't let the size fool ya! They make most of their meals from scratch, fresh baked goods.

Located in the center of Ohio Amish country. Serving traditional Amish dishes.

The restaurant is a replica of a large farm house with a large porch with dozens of rocking chairs. When you take the time to seat in the rocking chairs, or just turn around, you can see several farms and rolling hills.

Cardo’s offers a wide menu of appetizers, salads, hot and cold subs, dinners, chili and of course pizza.

Started as a grocery store in 1938. Sold to Boyd and Wurthmann seven years later. The original, green counter built in the 40's with seating for 9 is still a local favorite and in use today at their establishment.

This is a three in one Restaurant. The front part of the building is a diner style restaurant with stools, tables and booths. The back part of the building is the Vineyard Restaurant, offering an Italian menu, with some steaks and seafood dishes.