Project Description

9872 Highway 105 S

Banner Elk (Foscoe), NC 28604

Tel: 828-963-8228

Website –

Bakery Open  Tuesday  Saturday  10am  to  5pm
Serving  Lunch  11am  to  3p
They serve dinner by reservation only one Friday night per month.

(from their website) Dominic Geraghty has been an executive chef for over 30 years serving delicacies in places as far away as New Mexico, Alaska, California, Massachusetts, Scotland, and his native home of England.

The chef creates several pies, tarts  and cakes that can be purchased by the slice or whole.

Pies – apple, blueberry, strawberry-rhubard, peach, bumbleberry, cherry, chocolate peanut butter, pecan and pumpkin.

Tarts – Fresh fruit Galette, orange & chocolate , pear & chocolate, Bakewell tart, lemon curd.

Cakes – Marmalade & Ricotta cheese cake, Guinness chocolate cake, Queen Victoria sponge cake.

cake1 cake 2 Eat Crow pie 1 pie 2 pie 3