Specializes in authentic Italian and Grecian subs, pasta. They offer a 10 inch pizza, using a fresh made, thin crust, that bakes very crispy in the brick oven.
This a mega operation, must set 300 plus, but don't let the size fool ya! They make most of their meals from scratch, fresh baked goods.Established in 1973 with the goal of serving the local community with good home cooked meals. They have been doing that and have become a large operation with that small mom and pop atmosphere.