Popular restaurant in Maggie Valley, NC, for locals and returning vacationers. Waitress service, full menu, home cooking. Enjoyed breakfast and dinner!

Country Biscuit Restaurant opens at 5:30 AM, Monday through Saturday, serving steak, ham, tenderloin, sausage, bacon and cheese biscuits or breakfast plates to include eggs and grits or hash browns.

Great pizza with homemade crust, fresh sauce and toppings. Many choices of freshly prepare entrees such as lasagna, ziti and a few Greek dishes.

Specializing in "Authentic New York Style" pizza in New Bern, NC. They make New York style and Sicilian pizza along with strombolis and calzones. A variety of hot and cold subs and Italian dishes are also available.

Specializing in NY style pizza, calzones, stromboli, hot and cold subs. Great job making hand tossed pizza crust.

Chapala Mexican Restaurant in Pisgah Forest, NC has a good variety of dishes from A-Z. The salsa was very good that came with the hot chips. Great plate presentation on all the dishes I saw go by, and ours was no exception.

Specializing in seafood, Both broiled and fried. Their variety of seafood include many fish, shrimp, scallops, oysters,snow crab legs, along with a variety steaks. You can create your own combination plates to enjoy a wider selection.

As the name says: pizza & pasta done right! Specializing in pizza--regular, thin, traditional, hand tossed and Chicago deep dish. The pasta dishes are the traditional lasagna, baked ziti, manicotti, jumbo shells, tortellini and spaghetti, DONE WELL!

Offers handmade pizza crust with their own creative assortments of toppings in Etowah, NC. They make their own bread daily for the "Grinders". They offer 11 different grinders such as "The Sydney's Club," "The Gobbler,” and "The Lumberjack."