Japanese Fruit Pie
Serves 8
A wonderful pie using ingredients most cooks already have in their kitchens. Try Carlotta's Japanese Fruit Pie.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 1 stick unsalted butter, softened
  2. 1 cup white sugar
  3. 2 eggs
  4. ½ cup pecans, chopped
  5. ½ cup raisins
  6. ½ cup shredded coconut
  7. 1 teaspoon vinegar
  8. 1 refrigerated pie crust (or you can make one from scratch)
Instructions
  1. Cream butter and sugar together in a medium bowl. Add eggs, mix well.
  2. Add pecans, raisins, coconut, and vinegar; stir until well combined.
  3. Unroll pie crust and place in a 9-inch pie plate; flute edges as desired. Pour pie mixture into pie shell.
  4. Bake in a preheated 350 degree Fahrenheit oven for 45 minutes.
Adapted from allthingshomerelated.com
Adapted from allthingshomerelated.com
From The Chef To You http://fromthecheftoyou.com/