No Bake Key Lime Pie
Serves 8
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Prep Time
4 hr 30 min
Total Time
4 hr 30 min
Prep Time
4 hr 30 min
Total Time
4 hr 30 min
For the Crust
  1. 1 1/2 cups graham cracker crumbs
  2. 1/3 cup granulated sugar
  3. 6 tablespoons butter melted
For the Filling
  1. 1 cup heavy whipping cream
  2. 1 14 ounce can sweetened condensed milk
  3. 8 ounces cream cheese full fat, room temperature
  4. 1/2 cup key lime juice or lime juice
For the Garnish
  1. 1 lime sliced
  2. 1 teaspoon lime zest
  3. Whipped cream
For the Crust
  1. Mix graham cracker crumbs and sugar together in a 9 inch pie plate. Mix in the butter until everything is moist and then press into the bottom and up the sides of pan. Chill in the fridge for 30 minutes.
For the Filling
  1. Meanwhile, beat the heavy whipping cream in a stand mixer fitted with a whisk attachment until stiff peaks. Remove whipped cream from the bowl into another bowl.