Serves 6
Easy supper dish!
  1. 1-1/2 lb ground beef
  2. 1 Tbsp minced garlic
  3. 1 jar (26 oz) prepared pasta or marinara sauce
  4. 1 pkg (20 to 25 oz) refrigerated or frozen cheese ravioli
  5. 1 cup shredded Italian cheese blend
  1. Heat oven to 400°F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.
  3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish. Bake, covered, in 400°F oven 15 minutes (20 minutes for frozen ravioli). Uncover.
  4. Bake 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let stand 5 minutes.
From The Chef To You
By | 2018-05-18T13:34:10+00:00 May 18th, 2018|Beef, Pasta, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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