Serves 6
Easy supper dish!
  1. 1-1/2 lb ground beef
  2. 1 Tbsp minced garlic
  3. 1 jar (26 oz) prepared pasta or marinara sauce
  4. 1 pkg (20 to 25 oz) refrigerated or frozen cheese ravioli
  5. 1 cup shredded Italian cheese blend
  1. Heat oven to 400°F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.
  3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish. Bake, covered, in 400°F oven 15 minutes (20 minutes for frozen ravioli). Uncover.
  4. Bake 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let stand 5 minutes.
From The Chef To You