Apple Cheesecake Pie
Yields 1
A nice combination of a cheesecake and fresh apple pie!
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Prep Time
1 hr
Cook Time
40 min
Prep Time
1 hr
Cook Time
40 min
Ingredients
  1. CRUST
  2. Double Crust Classic Crisco Pie Crust
  3. CHEESECAKE FILLING
  4. 1 (8 oz.) package cream cheese, softened
  5. 1/3 cup sugar
  6. 1 large egg
  7. 1 tablespoon apple juice
  8. 1/2 teaspoon vanilla extract
  9. APPLE FILLING
  10. 1/2 cup sugar
  11. 1 tablespoon cornstarch
  12. 1/2 teaspoon ground cinnamon
  13. 1/4 teaspoon salt
  14. 6 cups peeled, cored, sliced Jonathon or Granny Smith apples (about 2 lbs. or 4 large)
  15. 2 tablespoons butter, softened
Instructions
  1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 375°F.
  2. COMBINE cream cheese, 1/3 cup sugar, egg, apple juice and vanilla in small bowl. Beat with electric mixer on medium speed until creamy. Spread evenly in unbaked pie crust.
  3. COMBINE 1/2 cup sugar, cornstarch, cinnamon and salt in small bowl. Place apple slices in large bowl. Sprinkle with sugar mixture and toss to coat. Spoon over cheesecake filling in pie crust. Dot evenly with butter. Moisten pastry edge with water.
  4. ROLL out dough for top crust. Place over filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Flutes edges. Cut slits in top crust or prick with fork to allow steam to escape.
  5. BAKE 60 to 65 minutes or until apples are tender and crust is golden brown. Cool completely on wire rack before serving. Store in refrigerator.
Adapted from Crisco.com
Adapted from Crisco.com
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